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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Showing dishes read by a person and by a script; the script-read ones carry a hollow dot. Hand-read only.
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15 dishes at 5 kitchens
The Hobbit5
- CREAM OF CRAB (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) SOUPappetizerread by scriptIs this right?
- PURK’S DUCK CIGARSappetizerread by scriptIs this right?
- SMOKED CHEDDAR PIEROGIESentreeread by scriptIs this right?
- THAI CHICKEN WITH HERB SALAD (GF)entreeread by scriptIs this right?
Behind the bar
The Bayside Skillet3
- Lump (Broken pieces of the crab's large body muscles — smaller than jumbo lump, still whole pieces.) Crab and Cheesebreakfastread by scriptIs this right?
- Veggie Benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.)breakfastread by scriptIs this right?
Behind the bar