Ingredient
Seafood
Seafood is on two plates at two of the kitchens we read. One of them is printed under drink, and it comes as a pasta more often than anything else, on one.
From 40 menus · seafood is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the drink menu
Where on the menu
The menu sections the dishes sit under, most first.
How it's cooked
How the kitchens cook it, counting the word on the component as well as the plate.
One entry is all the menus we read give this. Everything on the drink menu
Dishes
Our reading of the menu lists egg, duck and folded.
Boiled, baby back rib and baked chicken come up more here than elsewhere on our list.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Uptown | 1 | inland |