Ingredient
Guacamole
Guacamole turns up on two plates across two of the kitchens we read. The appetizer section holds one of them, and the shape it takes most often is the taco, on one.
From 40 menus · guacamole is on 2 plates · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
How it comes
The forms it turns up in, most first.
One entry is all the menus we read give this. Everything on the appetizer menu
Where on the menu
The menu sections the dishes sit under, most first.
Dishes
Our reading of the menu turns up cracker, fruit and cod.
Known for: pan-fried, crepe, folded.
Where on the island
The 2 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Uptown | 1 | bayside |
| Day-trips ring | 1 | inland |