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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Showing dishes a person read. Script-read dishes join when the tagger clears its public floor.
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48 dishes at 1 kitchen
Fager's Island48
- All Natural Hand Cut Tenderloin Filet of BeefentreeIs this right?
- Baked BrieappetizerIs this right?
- Baked Local Oysters RockefellerappetizerIs this right?
- Bleu Cheese and Herb Crusted New York Strip SteakentreeIs this right?
- Burrata with Balsamic Tomatoes and BasilappetizerIs this right?
- Chicken Livers and Water Chestnuts Wrapped in BaconappetizerIs this right?
- Chilean Sea Bass Broiled with Plum-Sesame GlazeentreeIs this right?
- Coconut ShrimpappetizerIs this right?
- Cream of Crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) SoupIs this right?
- French OnionIs this right?
- Fresh Catch of the Day Fager's Island StyleentreeIs this right?
- Fresh Cut CalamariappetizerIs this right?
- House SaladIs this right?
- House Smoked SalmonappetizerIs this right?
- Maryland Style Jumbo Lump (The two whole swimming-leg muscles of a blue crab. The largest pieces, and the dearest.) Crab CakesentreeIs this right?
- Mozzarella in CarrozzaappetizerIs this right?
- Ms. Jean's Spinach SaladIs this right?
- Original BBQ Bacon Wrapped ShrimpappetizerIs this right?
- Original Crispy Roasted DucklingentreeIs this right?
- Original Eastern Shore Old Bay (The celery-salt-and-paprika spice blend, made in Baltimore since 1939. On crabs, fries, and rims.) WingsappetizerIs this right?
- Pollo al MattoneentreeIs this right?
- Prime RibentreeIs this right?
- Roasted Salmon SaladIs this right?
- Scallops NantucketentreeIs this right?
- Seared Ahi TunaappetizerIs this right?
- Spicy Ahi BitesappetizerIs this right?
- Steak and CakeentreeIs this right?
- Sticky and Crispy Asian WingsappetizerIs this right?
- Surf & TurfentreeIs this right?
- Teriyaki Salmon BowlIs this right?
- Thai Noodle SaladIs this right?
- Tower of TunaappetizerIs this right?
- Traditional Maryland CrabIs this right?
- Vegetarian Pasta PrimaveraentreeIs this right?
- Warm Crab DipappetizerIs this right?
Behind the bar
- All Cracked UpIs this right?
- Classic R&BIs this right?
- Fager's Island Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?
- Fager's Old-FashionedIs this right?
- Free State SazeracIs this right?
- Honeysuckle BlossomIs this right?
- My Cup of TeaIs this right?
- Porch SwingIs this right?
- Smoked PeachIs this right?
- Spiked Agua FrescaIs this right?
- Strawberry FieldsIs this right?
- Summer ManhattanIs this right?
- The Hemingway DaiquiriIs this right?