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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Showing dishes a person read. Script-read dishes join when the tagger clears its public floor.
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19 dishes at 6 kitchens
Barn 345
- Crab Cake Benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.)breakfastIs this right?
- Crab Cake SandwichIs this right?
- Crab Imperial (Picked crab bound in a rich mayonnaise-and-egg sauce and baked, often back in a shell.) OmelettebreakfastIs this right?
- Crab OscarbreakfastIs this right?
- Crabby EggsbreakfastIs this right?
The Bonfire5
- Crab BallsIs this right?
- Crab DipappetizerIs this right?
- Cream of Crab (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.) SoupIs this right?
- Maryland Crab Soup (The tomato one: vegetables, crab, Old Bay, and often a beef stock underneath.)Is this right?
- Snow Crab LegsIs this right?
The Crab Bag3
- Hot Steamed Crabs (Whole blue crabs steamed in Old Bay, sold by the dozen or all-you-can-eat, eaten with a mallet.)Is this right?
- Jumbo Lump (The two whole swimming-leg muscles of a blue crab. The largest pieces, and the dearest.) Crab Cake DinnerentreeIs this right?
- Jumbo Lump (The two whole swimming-leg muscles of a blue crab. The largest pieces, and the dearest.) Crab Cake SandwichIs this right?