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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Showing dishes read by a person and by a script; the script-read ones carry a hollow dot. Hand-read only.
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Ingredient
46 dishes at 1 kitchen
Assateague Crab House46
- APPLE CRISP A LA MODEdessertread by scriptIs this right?
- BEE STING WINGSappetizerread by scriptIs this right?
- BONE IN RIBEYEread by scriptIs this right?
- CALAMARIappetizerread by scriptIs this right?
- CHEESEBURGERentreeread by scriptIs this right?
- CHICKEN TENDERSkidsread by scriptIs this right?
- CLAMSappetizerread by scriptIs this right?
- CRAB & AVOCADO SALADappetizerread by scriptIs this right?
- CRAB BALLSappetizerread by scriptIs this right?
- CRAB DIPappetizerread by scriptIs this right?
- CRAB SALAD ROLLentreeread by scriptIs this right?
- CRABBY FRIESappetizerread by scriptIs this right?
- CRABCAKE SANDWICHentreeread by scriptIs this right?
- CRABCAKESentreeread by scriptIs this right?
- CREAM OF CRAB (The cream-based crab soup, thick and pale. The other Maryland crab soup is the tomato one.)appetizerread by scriptIs this right?
- FISH N CHIPSentreeread by scriptIs this right?
- FRIED CHICKENread by scriptIs this right?
- FRIED SHRIMPentreeread by scriptIs this right?
- GRILLED SALMONentreeread by scriptIs this right?
- GRILLED SCALLOPSentreeread by scriptIs this right?
- HAWAIIAN CHICKEN SANDWICHentreeread by scriptIs this right?
- HOMEMADE HUSH PUPPIES (Cornmeal batter, dropped in the fryer and served alongside. Sweet in some kitchens, oniony in others.)appetizerread by scriptIs this right?
- MAHI MAHI FISH TACOSentreeread by scriptIs this right?
- MAHI REUBENentreeread by scriptIs this right?
- MARYLAND VEGETABLE CRAB SOUPappetizerread by scriptIs this right?
- RAW OYSTERSappetizerread by scriptIs this right?
- ROCKFISH (Striped bass, as Maryland names it. The state fish, and a regulated catch.) FINGERSkidsread by scriptIs this right?
- SALMON BLTentreeread by scriptIs this right?
- SEAFOOD LINGUINEentreeread by scriptIs this right?
- SEAFOOD PLATTERentreeread by scriptIs this right?
- SHRIMP BASKETkidsread by scriptIs this right?
- SMOKED FISH DIPappetizerread by scriptIs this right?
- SNOW CRAB LEGSentreeread by scriptIs this right?
- SOFT SHELL (A blue crab caught just after moulting, eaten whole — shell, legs and all.) BLTentreeread by scriptIs this right?
- SOFT SHELL (A blue crab caught just after moulting, eaten whole — shell, legs and all.) CRABentreeread by scriptIs this right?
- SOUTH POINT SAMPLERappetizerread by scriptIs this right?
- SPICY CHICKEN SANDWICHentreeread by scriptIs this right?
- STEAK & CRABCAKEread by scriptIs this right?
- STEAMED CRABS (Whole blue crabs steamed in Old Bay, sold by the dozen or all-you-can-eat, eaten with a mallet.)entreeread by scriptIs this right?
- STEAMED SHRIMPappetizerread by scriptIs this right?
- STUFFED FLOUNDERentreeread by scriptIs this right?
- STUFFED PORTABELLA MUSHROOMappetizerread by scriptIs this right?
- STUFFED SCALLOPSentreeread by scriptIs this right?
- STUFFED SHRIMPentreeread by scriptIs this right?
- THE TRIOentreeread by scriptIs this right?
- TWIN GRILLED CHICKEN BREASTread by scriptIs this right?