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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Showing dishes read by a person and by a script; the script-read ones carry a hollow dot. Hand-read only.
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32 dishes at 6 kitchens
Seacrets (Jamaica USA)8
- BAJA CHICKEN SALADappetizerread by scriptIs this right?
- BAJA CHICKEN WRAPentreeread by scriptIs this right?
- BLTentreeread by scriptIs this right?
- CHICKEN CAESAR WRAPentreeread by scriptIs this right?
- FRIED SHRIMPentreeread by scriptIs this right?
- KIDS FRIED SHRIMPkidsread by scriptIs this right?
- ONION RINGSread by scriptIs this right?
- TUNA CAESAR WRAPentreeread by scriptIs this right?
Coconuts Beach Bar7
- Alaskan Pollock Fish Sandwichentreeread by scriptIs this right?
- Chicken Wingsappetizerread by scriptIs this right?
- Coconut Shrimpappetizerread by scriptIs this right?
- Crabby Friesappetizerread by scriptIs this right?
- Crispy Chicken Clubentreeread by scriptIs this right?
- Rockfish (Striped bass, as Maryland names it. The state fish, and a regulated catch.) Fingersappetizerread by scriptIs this right?
- Sandwich Toppings: Cheeseentreeread by scriptIs this right?
Fager's Island6
- Coconut ShrimpappetizerIs this right?
- Fresh Cut CalamariappetizerIs this right?
- Mozzarella in CarrozzaappetizerIs this right?
- Original Crispy Roasted DucklingentreeIs this right?
- Original Eastern Shore Old Bay (The celery-salt-and-paprika spice blend, made in Baltimore since 1939. On crabs, fries, and rims.) WingsappetizerIs this right?
- Sticky and Crispy Asian WingsappetizerIs this right?
Barn 345
- Chicken & WafflesbreakfastIs this right?
- Crab Cake Benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.)breakfastIs this right?
- Crab Cake SandwichIs this right?
- Fried Green Tomato Benedict (Poached egg and hollandaise over something — the something is what each kitchen puts its name on.)breakfastIs this right?
- Pimento Fried Green TomatoappetizerIs this right?