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Read from the menus of 40 of the town’s 66 kitchens, every one that publishes a menu we could read · 1226 dishes · 15 kitchens read by eye, 25 by script · menus read 2026-09-10 How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Showing dishes read by a person and by a script; the script-read ones carry a hollow dot. Hand-read only.
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71 dishes at 24 kitchens
Waterman's Seafood Co.7
- Basket of Fried Shrimpappetizerread by scriptIs this right?
- Caesar Saladappetizerread by scriptIs this right?
- Calamariappetizerread by scriptIs this right?
- Dynamite Shrimp 10appetizerread by scriptIs this right?
- Dynamite Shrimp 5appetizerread by scriptIs this right?
- Fried Clamsappetizerread by scriptIs this right?
- Side Caesarappetizerread by scriptIs this right?
Fager's Island5
- Coconut ShrimpappetizerIs this right?
- Fresh Cut CalamariappetizerIs this right?
- Mozzarella in CarrozzaappetizerIs this right?
- Original Eastern Shore Old Bay (The celery-salt-and-paprika spice blend, made in Baltimore since 1939. On crabs, fries, and rims.) WingsappetizerIs this right?
- Sticky and Crispy Asian WingsappetizerIs this right?
Higgins Crab House (128th St)5
- Captains Catch Fish of the Dayappetizerread by scriptIs this right?
- Crab Balls (4)appetizerread by scriptIs this right?
- Fried Clam Stripappetizerread by scriptIs this right?
- Fried Mozzarella Sticksappetizerread by scriptIs this right?
- Hush Puppies (Cornmeal batter, dropped in the fryer and served alongside. Sweet in some kitchens, oniony in others.)appetizerread by scriptIs this right?