Open & Shut

Brasa brings Argentine-Italian cooking to 33rd Street

Wood-fired steaks with house chimichurri, Neapolitan pies out of a wood-burning oven, at 3303 Coastal Highway in the old Guido's Burritos.

By OCMD Explorer

Not independently confirmed. This item is based on reporting by The Baltimore Sun and Northern Virginia Magazine; we have not verified it against a primary source.

Brasa is open at 3303 Coastal Highway, on 33rd Street, in the space that was Guido's Burritos. The kitchen calls itself Argentalian and means it literally: a wood-burning oven doing Neapolitan pizza on one side of the menu, wood-fired steak with house chimichurri, fire-roasted chicken and grilled seafood on the other.

The spring coverage had it as a coming-soon; it is trading now, with listings showing 10am to 4pm daily. Hours at a first-season restaurant in Ocean City move around, so treat that as a starting point and ring ahead if you are making a special trip.

It has a page in this guide now, and that page is deliberately short: the address and the coordinates are checked, the concept comes off two listings, and there are no hours on it at all, because no source we have read publishes any. Nobody from here has stood outside this one yet, and the page says so.

Brasa3303 Coastal Highway, 33rd Street. Address and coordinates checked; hours absent on purpose.

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Sources

Address and concept confirmed across two listings and one report that it is now open; the hours have not been confirmed with the restaurant.

We have not checked this against a primary source. If you know better — especially if you own the place we are writing about — tell us and we will correct it.

Something on this page out of date, or something changed in town that we have missed? Tell us what changed. It goes to a person, not a queue.