Course
Is there a kids’ menu?
Kids is 45 plates at thirteen of the 40 kitchens we read. Three ingredients come up on them more than the rest: chicken, beef and shrimp.
From 40 menus · a kids' section is on thirteen menus we read · How we read them
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Who has one
Thirteen kitchens of the 40whose menus we read. Each one is a link to the kitchen’s own page, where its menu link and its hours live.
Their menu prints a section for children. The four plates our script filed under it do not name a child, so they are counted and not named here.
Their menu prints a section for children. The four plates our script filed under it do not name a child, so they are counted and not named here.
Their menu prints a section for children. The three plates our script filed under it do not name a child, so they are counted and not named here.
Their menu prints a section for children. The three plates our script filed under it do not name a child, so they are counted and not named here.
Their menu prints a section for children. The three plates our script filed under it do not name a child, so they are counted and not named here.
Their menu prints a section for children. The two plates our script filed under it do not name a child, so they are counted and not named here.
What is on it
Dish ideas that turn up on more than one of these menus.
How sure we are
Every plate above reached us through a script reading a menu, not through a person reading one. Nineteen platesour reading filed under a kids’ heading do not name a child on their own, and arecounted here rather than printed — a menu’s heading and the plates a script carried under it are two different claims. See all 45 at the finder, marked.