Ingredient
Sec
Five of the kitchens we read put sec on the menu, on twelve plates.
From 40 menus · sec is on 12 plates · How we read them
Dishes
Brisket, Ipa Steak Sauce and roll come up more here than elsewhere on our list.
Mango Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Orange Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Peach Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Ruby Red Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?
Known for: pan-fried, crepe, folded.
Grapefruit Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?MimosaIs this right?Orange Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Strawberry MimosaIs this right?
Hickory, ropewalk wings and rub come up more here than elsewhere on our list.
Classic Grapefruit Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?Classic Orange Crush (Fresh-squeezed citrus, vodka, soda, over crushed ice. Credited to a Delaware bar in the 1990s.)Is this right?
Show all 5 kitchens
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All liqueur
Where on the island
The 5 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Midtown | 1 | oceanfront |
| Uptown | 3 | bayside |
| West Ocean City | 1 | harbor |