Ingredient
Aperol
Three of the kitchens we read put aperol on the menu, on four plates.
From 40 menus · aperol is on 4 plates · How we read them
Dishes
Known for: jus, Beurre Blanc Sauce, duck.
Second Breakfast NegroniIs this right?The Flying EntIs this right?
Egg, hollandaise and poached come up more here than elsewhere on our list.
Aperol SpritzIs this right?
In the family
Where it sits in the ingredient lexicon.
One entry is all the menus we read give this. All liqueur
Where on the island
The 3 kitchens above, by district. Counted off the menus we read, in order up the island — not a ranking of neighbourhoods.
| District | Kitchens | Side of the island |
|---|---|---|
| Lower Midtown | 1 | inland |
| Midtown | 1 | inland |
| Uptown | 1 | bayside |