How it's cooked
Pan-fried
One of the kitchens we read has something pan-fried on the menu, seven plates in all. The three ingredients most often pan-fried are pork, potato and onion.
From 40 menus · pan-fried is on 7 plates · How we read them
Only one kitchen we read lists pan-fried. That is a fact about 40 menus, not about the town.
Some of these were read by a script, not a person — those chips have a hollow dot. About the method →
Where on the menu
The menu sections the dishes sit under, most first.
One entry is all the menus we read give this. Everything on the breakfast menu
Dishes
Known for: pan-fried, crepe, folded.
Bonne Femmebreakfastread by scriptIs this right?Loco Leprechaunbreakfastread by scriptIs this right?Potatoes and Sausage Gravybreakfastread by scriptIs this right?Potatoes Tarabreakfastread by scriptIs this right?South of the Border Potatoesbreakfastread by scriptIs this right?Western Potatoesbreakfastread by scriptIs this right?and 1 more read by script
One entry is all the menus we read give this. Everything on the breakfast menu
Correct a plate here