The Table
What the town's kitchens are cooking, read from their own menus — a dish that only one place makes, a preparation the bayside does differently, what arrived this season. Counts, never rankings; menus, never reviews.
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The TableUpdated September 10, 2026
27 crab cakes at 16 kitchens, and 10 of the kitchens broil
Of the 40 menus we read, 16 list a crab cake, 27 plates in all. Broiling leads, 6 kitchens fry, and the rest of the differences are in what comes with it.
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